Where Fascism Lives: Food, Fascism, and Obama Rules
by Michael Ledeen:
John Mackey, the feisty CEO of Whole Foods, says Obamacare is “fascist economics” and he regrets having said it, even though he insists — correctly — that it’s a textbook case of Mussolini-style corporate statism. Private property continues to exist, but the state controls all business. That’s why the fascists called their totalitarian system a “third way” between unbridled capitalism and Soviet-style Communism.
Back in the twenties and early thirties, before German National Socialism became the archetypal “fascist” doctrine, Mussolini’s call for a new kind of national economy intrigued many serious thinkers and leaders, including Franklin Delano Roosevelt.
Mr. Mackey was also right to regret using the term “fascist,” because it invokes so many passions and stereotypes that it hinders, rather than advances, understanding. But “fascism” was a very successful mass movement in Western Europe for an entire generation, and it flourishes in many countries today. It behooves us to understand why it was so popular, and how most of our politics differ from it. We have fascist economics, but certainly not fascist politics or foreign policy in America today, even though there are echoes of it every so often.
There are many varieties of fascism, but the principal elements are:
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